Triangle Restaurant Week 2025
January 27, 2025 until February 02, 2025
Triangle Restaurant Week
January 27 - February 2, 2025
3 Courses for $40 (plus tax & gratuity)
Available for dinner, dine-in only
Amuse-Bouche
Pit-Seasoned Pork Rinds
First Course
Select one
Caramelized Winter Squash & Granny Smith Apple Bisque
with purple cabbage slaw
Field Green Salad
with pickled turnips, slow-cooked sweet potatoes, white balsamic vinaigrette, and crispy parsnips
Second Course
Select one
Apple Butter-Glazed Pork Chop
Served fried or grilled over sweet potato, shaved Brussels sprouts, green apple, and Vidalia onion hash with pan gravy
Roasted Root Vegetable Skillet Pie
Served with grilled shrimp and tomato rosemary sauce
(Request without shrimp for a vegetarian option)
Third Course
Select one
Smoked Pineapple Upside Down Cake
Warm Carolina Mountain Pear Cobbler
Served with vanilla ice cream